Collection: Proof of Roast

Limited release coffee beans roasted in small batches in Santa Rosa, California. These medium-dark roast coffees are selected for depth, balance, and character, with each lot rotating based on what stands out.

Proof of Roast is built on long-term conviction. Each release follows the same approach: clean sourcing and precise roasting, with no compromise on quality.

What changes is allocation. A portion of every sale is converted into Bitcoin and held as a reserve. The goal is simple: preserve value over time, not chase short-term trends.

Lots are limited, seasonal, and rotated regularly. Same coffee standards. A different capital strategy.