Collection: Chocolatey (Medium Roast)
Chocolatey coffee beans roasted weekly in Santa Rosa, California. These medium roast coffees offer low acidity, a balanced body, and an easy, everyday profile. Expect notes of cocoa, toasted nuts, and a smooth, comforting finish. Suitable for drip, espresso, and French press.
All coffees are fresh roasted in small batches and available for local pickup or shipping across California.
Looking for something brighter and more vibrant? Explore our fruity coffees for a lighter, more expressive profile.
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Savor
Brazil • Medium roastSmooth, chocolate-forward coffee that’s easy to enjoy daily. More approachable than Lift, less intense than Proof of Roast.Current offering: Brazil Pulp Natural Patrícia CarvalhoFrom $19 · 12oz -
Discovery Bag (4oz)
4oz • Choose your coffeeLow-risk way to explore the lineup before committing to a full bagAvailable as: Brazil, Ethiopia, Sulawesi, Colombia Decaf (depending on selection)From $8 · 4oz